francis wrote:No doubt food safety is one of the primary concerns of travelers. I would agree with Britney if it's your first time to eat on a restaurant which is not known to you try ordering full cooked meals rather than raw ones at the same time try checking if their is a health certificate placed in the counter of the restaurant. Normally in other countries they are required by law to have a regular check up on restaurant staff and others. would that help?
Yes! They do it every year when all of its employees, including the preparation of food is well-checked. In fact,they have the so called holding time.It means that if it lapses the maximum time in the counter, and it is not served it does not anymore fit with the standards on food safety. They would eventually treat it as junk. Do you have any reactions to this?
